Description
Indulge in a refreshing burst of flavor with this 30-Minute Strawberry Spinach Salad. Featuring crisp spinach, juicy strawberries, and a tangy balsamic dressing, this salad is a delightful blend of sweet and savory that’s perfect for any occasion. Quick to prepare and packed with vibrant colors and textures, it makes an ideal side dish or light meal that your family and friends will love.
Ingredients
Scale
- 5 cups fresh spinach leaves
- 1 cup ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup pecans or walnuts, toasted
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves thoroughly. Slice the strawberries into rounds.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine spinach, sliced strawberries, red onion, feta cheese, and toasted nuts.
- Drizzle the dressing over the salad and gently toss until everything is well coated.
- Serve immediately on individual plates or in a large bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg