Description
Indulge in the rich and aromatic flavors of keema curry, a delightful Indian dish that combines tender ground beef with vibrant spices. This quick and easy recipe takes just 30 minutes, making it perfect for weeknight dinners or cozy gatherings with friends. Serve it with fluffy basmati rice or warm naan for a truly satisfying meal that evokes nostalgia and warmth.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp curry powder
- 1 cup frozen green peas
- 1 can (13.5 oz) coconut milk
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add 1 tbsp cooking oil. Sauté the chopped onions until translucent (about 5 minutes). Stir in minced garlic and grated ginger until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned evenly (6-8 minutes).
- Sprinkle curry powder over the beef mixture. Stir well, then add crushed tomatoes and coconut milk. Simmer on low heat for about 10 minutes.
- Mix in frozen green peas along with salt and pepper to taste. Cook for an additional 5 minutes until heated through.
- Remove from heat and fold in freshly chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 675mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg