Description
Elevate your appetizer game with this vibrant and delicious 5-Minute Viral Avocado Shrimp Salsa. Packed with creamy avocado, succulent shrimp, and a zesty lime kick, this dish is not only quick to prepare but also nutritious and versatile. Perfect for parties, potlucks, or as a weeknight treat, it’s bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cooked medium shrimp, peeled and deveined
- Juice of 1 lime (about 2 tablespoons)
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the avocados and tomatoes, chopping the red onion, and finely chopping the cilantro if using.
- In a medium mixing bowl, combine diced avocados with lime juice to prevent browning.
- Add cooked shrimp, diced tomatoes, chopped red onion, and cilantro (if using). Gently fold until mixed without mashing the avocado.
- Season with salt and pepper to taste; gently fold again to evenly distribute seasonings.
- Serve immediately or chill for about 10 minutes before serving for flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 120mg