Description
Indulge in the Luxurious Chocolate Honey Chiffon Pie Tasty, a delightful dessert that combines rich, velvety chocolate with the natural sweetness of honey. Each slice offers a light and airy chiffon filling nestled in a buttery graham cracker crust, making it the perfect treat for any occasion. Garnished with freshly whipped cream and berries, this pie is sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup pure honey
- 3 large eggs (yolks and whites separated)
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a pie pan for the crust. Bake for 10 minutes until golden.
- Melt chocolate chips in a heatproof bowl over simmering water until smooth; cool slightly.
- Whip egg whites in a clean bowl until soft peaks form, then gradually add sugar until stiff peaks develop.
- In another bowl, whisk egg yolks, honey, flour, cornstarch, and melted chocolate until smooth. Gently fold in egg whites to maintain airiness.
- Pour filling into the cooled crust and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg