Description
Mini Salted Chocolate Tarts are a delightful fusion of rich dark chocolate and flaky crust, topped with a hint of sea salt that elevates each bite. These elegant treats are perfect for impressing guests at dinner parties or indulging yourself on a cozy evening. With their decadent filling and satisfying crunch, these tarts promise to linger in your memory long after the last crumb.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp sea salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup dark chocolate chips (60% cocoa)
- 1/2 cup heavy cream
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour, cocoa powder, sugar, and salt. Incorporate cold butter until crumbly.
- Press the mixture into tartlet pans or muffin tins evenly. Prick bases with a fork to prevent puffing and bake for 10-12 minutes until firm.
- In a saucepan, heat heavy cream until simmering. Pour over dark chocolate chips, let sit for 5 minutes, then stir until smooth.
- Fill cooled tart shells with ganache and sprinkle with sea salt while warm. Cool at room temperature or refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg