Description
Experience the taste of summer with this Amazing Mango Crumble, a delightful dessert that combines juicy mangoes with a crisp, buttery topping. Perfect for any occasion, this easy-to-make treat is sure to impress your family and friends. Serve it warm or chilled for an irresistible tropical experience.
Ingredients
Scale
- 4 ripe mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced mangoes with granulated sugar, cinnamon, and nutmeg. Toss until well-coated.
- In another bowl, mix flour, oats, brown sugar, salt, and melted butter until crumbly.
- Pour the mango mixture into a greased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of crumble (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg