Description
Indulge in a bowl of Amazing Roasted Red Pepper Gouda Soup, a creamy and flavorful dish perfect for cozy evenings. The smoky sweetness of roasted red peppers combined with the rich, nutty flavor of Gouda creates a comforting experience that warms both body and soul. This simple yet elegant recipe is not only easy to prepare but also a great way to impress guests or enjoy a nourishing meal at home.
Ingredients
Scale
- 4 large red bell peppers
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded Gouda cheese
- 1/2 cup heavy cream (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 450°F (230°C). Roast the whole red bell peppers on a baking sheet for 25-30 minutes until charred. Let cool, peel skins, remove seeds, and chop.
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the chopped roasted peppers and vegetable broth. Simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or stand blender.
- Gradually stir in shredded Gouda cheese until melted. If desired, add heavy cream for additional richness.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 5g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg