Description
Indulge in the Amazing White Chocolate Raspberry Cake, a luxurious dessert that perfectly balances creamy white chocolate and tart raspberries. Every bite offers a delightful explosion of flavors, making it an ideal centerpiece for celebrations or a cozy afternoon treat. With its moist layers and silky frosting, this cake promises to elevate any occasion into a memorable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 cup white chocolate chips (divided)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- Melt half the white chocolate chips in a microwave-safe bowl; set aside to cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients and milk until combined. Fold in melted white chocolate, remaining chips, and raspberries gently.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg