Description
Transform your Halloween gathering with Bat Wing Popcorn, a delightful mix of crunchy popcorn and sweet, savory flavors. Coated in dark chocolate and adorned with festive sprinkles, this whimsical snack is perfect for kids and adults alike. Easy to make and impossible to resist, it’s the ultimate treat for any spooky celebration!
Ingredients
Scale
- 1 cup popcorn kernels
- 4 tbsp unsalted butter
- 1 cup granulated sugar
- 5 drops black food coloring
- 1 tsp fine sea salt
- ½ cup chocolate chips (for drizzling)
- ¼ cup Halloween-themed sprinkles
Instructions
- Prepare your popcorn by popping the kernels using your preferred method (stovetop or microwave).
- In a saucepan over low heat, melt the butter. Stir in the sugar until dissolved, then add black food coloring to achieve your desired shade.
- In a large bowl, drizzle the black butter mixture over the popped popcorn and toss gently until coated.
- Immediately sprinkle melted chocolate chips and colorful sprinkles on top.
- Spread the coated popcorn on a parchment-lined baking sheet to cool for 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Popping / Coating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg