Description
Indulge in a refreshing twist on the classic Italian dessert with this Berry Tiramisu. Layers of creamy mascarpone cheese, vibrant fresh berries, and coffee-soaked ladyfingers come together to create an unforgettable treat. Perfect for summer gatherings or a cozy night in, this dessert balances rich flavors and delightful textures that will enchant your palate.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup strong brewed espresso or coffee (cooled)
- 20 ladyfingers
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Cocoa powder (for dusting)
Instructions
- Brew espresso and allow it to cool.
- In a bowl, mix mascarpone cheese and heavy cream until smooth. Gradually add sugar to taste.
- Briefly dip each ladyfinger into the cooled coffee.
- In serving dishes, layer soaked ladyfingers at the bottom, followed by half of the mascarpone mixture and a layer of fresh berries.
- Repeat the layers with remaining ingredients.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg