Description
Indulge in the delightful world of Blue Velvet Brownies, where rich chocolate meets a captivating blue hue. These brownies are soft, chewy, and ooze with gooey goodness, making them the perfect treat for any occasion. The combination of butter and vanilla creates an irresistible aroma that draws everyone in. Whether you serve them at a birthday party or a cozy family gathering, these brownies are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/4 tsp blue food coloring (gel)
Instructions
- Preheat your oven to 350°F (180°C). Grease a square baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until combined.
- In another bowl, melt the butter and let it cool slightly before mixing in eggs and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Stir in blue food coloring until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg