Description
Impress your guests with this delightful Brain Shaped Shrimp Spread Luscious, a stunning centerpiece that combines vibrant presentation with rich flavors. Creamy and savory, this dish features fresh shrimp blended with cream cheese and herbs, creating a luscious texture that’s perfect for dipping. Ideal for parties or casual gatherings, each bite offers a unique taste experience that will have everyone asking for the recipe.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
Instructions
- Boil water in a pot over medium heat. Add shrimp and cook for about 3 minutes until pink and opaque. Drain and cool.
- In a mixing bowl, combine cooled shrimp, cream cheese, sour cream, lemon juice, Worcestershire sauce, garlic powder, and herbs. Blend until smooth yet chunky.
- Transfer the mixture onto plastic wrap and shape it like a brain by rolling tightly and molding gently.
- Refrigerate for at least 2 hours to firm up.
- Unwrap on a serving platter and garnish with herbs or lemon slices before serving with crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 85mg