Description
Leftover Turkey Shepherd’s Pie is the perfect way to transform your Thanksgiving turkey into a comforting meal. This hearty dish features tender turkey, vibrant vegetables, and a creamy mashed potato topping. Baked until golden brown, it’s ideal for chilly nights and guarantees to bring warmth and nostalgia to your dining table. Say goodbye to food waste and hello to a delicious family favorite that you’ll look forward to every year!
Ingredients
Scale
- 2 cups shredded cooked turkey
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups prepared mashed potatoes
- 2 tbsp unsalted butter (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt 1 tablespoon of butter. Add onion and garlic; sauté until fragrant, about 3-4 minutes.
- Stir in turkey and frozen vegetables. Add chicken broth, salt, and pepper; simmer for 5-7 minutes until heated through.
- In a bowl, mix leftover mashed potatoes with remaining butter until creamy; season as needed.
- Spread turkey mixture in a baking dish and top with mashed potatoes, creating peaks for crispiness.
- Bake for 25-30 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg