Description
Cozy Baked Feta Soup is your perfect companion for chilly days. This comforting dish combines roasted vegetables, creamy feta cheese, and fragrant herbs into a luscious blend that warms you from the inside out. Each spoonful offers rich flavors and heartiness, making it ideal for cozy nights in or gatherings with friends. Easy to prepare, this soup not only nourishes but also brings joy to your table.
Ingredients
Scale
- 1 cup feta cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 2 medium carrots (diced)
- 1 bell pepper (any color, diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (no-salt-added)
- 4 cups vegetable broth (low-sodium)
- 1 tsp fresh thyme
- 1/4 cup fresh basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On the baking sheet, toss carrots, bell pepper, onion, and garlic with olive oil; season with salt and pepper. Roast for about 25 minutes until tender.
- In a large pot, combine roasted vegetables with diced tomatoes and vegetable broth. Bring to a gentle simmer.
- Create a space in the center of the mixture and place the feta block there; drizzle with olive oil and sprinkle with thyme.
- Bake uncovered for about 20 minutes until feta is golden brown.
- Blend the soup until smooth using an immersion blender or standard blender; adjust seasoning if needed.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg