Description
Cozy Baked Feta Soup is the ultimate comfort food for chilly days. This creamy, rich soup combines the wonderful flavors of baked feta cheese and sweet roasted cherry tomatoes, all nestled in a savory vegetable broth. With hints of garlic and fresh basil, this dish is not only delicious but also easy to prepare. Perfect for cozy dinners or meal prepping for the week, each bowl promises a warm embrace that will satisfy both your taste buds and your soul.
Ingredients
Scale
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In the dish, combine cherry tomatoes, minced garlic, red pepper flakes, and olive oil; toss to coat.
- Place the feta cheese in the center and drizzle with additional olive oil.
- Bake for 25-30 minutes until tomatoes burst and feta is golden.
- Blend the mixture with vegetable broth until desired consistency is reached.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg