Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Intro and Brief Recap
What could be better on a chilly evening than a warm bowl of Ground Beef and Cabbage Soup? This cozy family favorite recipe tantalizes your taste buds and wraps you in comfort with every spoonful. The rich flavors of seasoned ground beef combine beautifully with the tender cabbage, creating a dish that is both hearty and nutritious. As the aromas waft through your kitchen, anticipation builds, promising a delightful meal that will make everyone gather around the table.
This soup is not just about nourishment; it evokes memories of family dinners and cold winter nights spent together. Picture yourself sitting at the dinner table, sharing stories while savoring this delicious dish. It’s perfect for those busy weeknights when you need something quick yet satisfying or for leisurely weekends when you can take your time enjoying each bite. With simple ingredients and straightforward steps, this Ground Beef and Cabbage Soup will surely become a staple in your home, bringing warmth to both body and soul.
Key Ingredients For Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option while still maintaining flavor and richness in the soup.
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Cabbage: Use fresh green cabbage, chopped into bite-sized pieces for easy cooking and eating.
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Onion: A medium onion adds sweetness and depth to the soup; yellow onions work best.
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Garlic: Fresh garlic cloves provide aromatic flavor that enhances the overall taste of the dish.
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Carrots: Diced carrots add sweetness and vibrant color, making the soup visually appealing.
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Beef Broth: Use low-sodium beef broth to control salt levels while still providing rich flavor.
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Canned Tomatoes: Diced tomatoes add acidity and brightness; opt for no-salt-added varieties if preferred.
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Seasonings: Common seasonings like salt, pepper, thyme, and bay leaves enhance the flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting
Follow these simple steps to prepare this delicious dish:
First Step : Brown the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, around 5-7 minutes. Drain any excess fat if necessary.
Second Step : Sauté Onions and Garlic
Add chopped onions and minced garlic to the pot with the beef. Sauté until soft and fragrant, about 3-4 minutes.
Third Step : Add Vegetables
Stir in diced carrots and chopped cabbage. Cook for an additional 5 minutes until vegetables start to soften.
Fourth Step : Mix in Broth and Tomatoes
Pour in the beef broth along with canned diced tomatoes. Stir well to combine all ingredients evenly.
Fifth Step : Season the Soup
Add salt, pepper, thyme, and bay leaves to taste. Bring the mixture to a boil before reducing heat to low.
Sixth Step : Simmer Until Tender
Cover the pot partially with a lid and let simmer for about 30-40 minutes until all vegetables are tender. Stir occasionally to prevent sticking.
Transfer to bowls and serve hot! Enjoy with crusty bread or crackers for an ultimate comforting experience.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Choose Lean Meat: Opt for lean ground beef (at least 80/20) for less grease without sacrificing flavor.
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Add Extra Veggies: Feel free to include other vegetables like bell peppers or zucchini for added nutrition.
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Make it Ahead: This soup tastes even better when made ahead; refrigerate leftovers for up to three days or freeze for longer storage.
Cooking Instructions
To create your Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting, follow these simple steps:
1. In a large pot, heat a tablespoon of olive oil over medium heat. Add one pound of ground beef and cook until browned. Drain excess fat if necessary.
2. Stir in one chopped onion and three minced garlic cloves. Sauté until the onion becomes translucent, about 5 minutes.
3. Add four cups of chopped cabbage, one diced carrot, and two diced tomatoes to the pot. Mix everything well to combine the flavors.
4. Pour in six cups of beef broth and season with salt, pepper, and your favorite herbs such as thyme or bay leaves. Bring the mixture to a boil.
5. Reduce the heat to low and let it simmer for about 30 minutes, until all vegetables are tender.
6. Taste and adjust seasoning as needed before serving hot.
Presentation Ideas
This Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting is versatile and pairs wonderfully with:
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Freshly baked bread: Serve with crusty bread or dinner rolls for a hearty meal.
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Herbed sour cream: A dollop of sour cream mixed with fresh herbs adds creaminess.
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Parmesan cheese: Sprinkle some grated Parmesan on top for an extra flavor boost.
FAQs
What can I substitute for ground beef in this soup?
If you want a healthier alternative, consider using ground turkey or chicken instead of ground beef in your soup. These lean meats will provide similar flavors without the extra fat content. For a vegetarian option, you can replace the meat with lentils or beans, which will add protein while keeping the dish hearty.
Can I make Ground Beef and Cabbage Soup ahead of time?
Absolutely! This Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting tastes even better when made ahead of time. Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
How can I customize this soup recipe?
Feel free to customize your Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting by adding your favorite vegetables like bell peppers or zucchini. You can also adjust the spices according to your taste—add chili flakes for some heat or herbs like oregano for more depth. The possibilities are endless!
What side dishes pair well with this soup?
This comforting soup pairs well with various side dishes. Consider serving a simple green salad dressed with vinaigrette or roasted vegetables alongside your Ground Beef and Cabbage Soup: A Cozy Family Favorite Recipe Tempting for a complete meal experience that satisfies both hunger and taste buds!
Ground Beef and Cabbage Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Ground Beef and Cabbage Soup is the ultimate comfort food for chilly evenings. This hearty, nutritious soup combines seasoned ground beef with tender cabbage, aromatic garlic, and vibrant carrots for a satisfying meal that warms the soul. Perfect for busy weeknights or leisurely weekends, this recipe brings families together around the dinner table. With simple ingredients and easy steps, you’ll have a delicious dish that evokes nostalgic memories of cozy family dinners.
Ingredients
- 1 lb lean ground beef (80/20)
- 4 cups chopped green cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 6 cups low-sodium beef broth
- 2 (14.5 oz) cans diced tomatoes (no salt added)
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until soft and fragrant, about 3-4 minutes.
- Stir in diced carrots and chopped cabbage; cook for an additional 5 minutes until vegetables begin to soften.
- Pour in beef broth and canned tomatoes; stir to combine.
- Season with salt, pepper, thyme, and bay leaves. Bring to a boil then reduce heat to low.
- Cover partially and let simmer for 30-40 minutes until vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg






