Description
Indulge in the warmth of the Juicy Fish Almondine, a delightful dish that combines flaky fish with a rich brown butter sauce and crunchy almonds. Perfect for romantic dinners or family gatherings, this recipe captures the essence of cozy evenings shared over good food.
Ingredients
Scale
- 4 fresh white fish fillets (about 6 oz each, such as tilapia or sole)
- 4 tbsp unsalted butter
- 1/2 cup sliced blanched almonds
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Gather all ingredients on your kitchen counter. Pat the fish fillets dry and season both sides with salt and pepper.
- Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter until bubbling.
- Cook the seasoned fish fillets for 3-4 minutes on each side until golden brown. Transfer to a plate and cover loosely with foil.
- In the same skillet, add the remaining butter and sliced almonds. Stir frequently until the butter turns golden brown and fragrant (about 3-5 minutes).
- Remove from heat and stir in fresh lemon juice.
- Pour the almond-butter sauce over the fish fillets, garnish with chopped parsley, serve, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet with sauce (approx. 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg