Description
Indulge in the comfort of this Mouthwatering Sweet Potato Curry, a perfect dish for chilly evenings. This vibrant curry features tender sweet potatoes simmered in rich coconut milk, infused with aromatic spices like cumin and coriander. Each bowl offers a delightful balance of flavor and warmth, making it an ideal choice for family dinners or a cozy solo meal. Serve it with rice or naan and enjoy a nourishing experience that satisfies both your palate and soul.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), diced
- 1 can (400ml) coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tsp curry powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until translucent (approximately 5 minutes). Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in curry powder, cumin seeds, and coriander powder. Toast the spices for about 2 minutes while stirring.
- Add diced sweet potatoes to the pot, mixing well to coat them in spices. Cook for about 5 minutes.
- Pour in coconut milk and enough vegetable broth to cover the potatoes. Bring to a gentle boil, then reduce heat and simmer uncovered for about 25 minutes or until sweet potatoes are fork-tender.
- Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg