Description
Indulge in the warmth of this creamy broccoli cheese soup, a delightful combination of fresh broccoli and rich cheddar that promises to envelop you in comfort. With only five ingredients, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Each spoonful delivers a velvety texture and savory flavor, making it a go-to dish for chilly evenings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, finely chopped
Instructions
- Wash and cut broccoli into small florets; finely chop the onion.
- In a large pot over medium heat, sauté the onions in a drizzle of olive oil until translucent (3-4 minutes).
- Add broccoli florets to the pot and stir for 2 minutes.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until broccoli is tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in shredded cheddar cheese and heavy cream until fully melted and combined.
- Serve warm, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg