Description
Elevate your weeknight dinners with this Delightful Bang Bang Salmon, featuring tender salmon fillets coated in a creamy, spicy sauce. This quick and flavorful dish combines the health benefits of salmon with a unique flavor profile that will impress family and friends alike. Perfect for busy evenings, this recipe is both simple to prepare and deliciously satisfying.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup mayonnaise
- 1/4 cup Sriracha sauce (adjust to taste)
- 2 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- Chopped green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together mayonnaise, Sriracha sauce, lime juice, minced garlic, and soy sauce until smooth.
- Coat the salmon fillets with half of the prepared sauce.
- Place the coated salmon on the baking sheet and bake for about 12-15 minutes or until cooked through and flaky.
- Drizzle the remaining sauce over the top before serving.
- Garnish with chopped green onions or sesame seeds if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg