Creamy Chicken Parmesan Soup: A Cozy Crock Pot Recipe

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Have you ever craved a bowl of soup that warms the heart while tantalizing the taste buds? The Crock Pot Creamy Chicken Parmesan Soup is just that—a delightful blend of creamy textures, savory chicken, and rich parmesan cheese that fills your kitchen with enticing aromas. This comforting slow cooker delight truly embodies what homemade comfort food should be.

Imagine coming home to a hearty soup ready to serve after a long day. The creamy broth envelops tender chicken pieces, punctuated by bursts of garlic and herbs. Ideal for chilly evenings or family gatherings, this dish invites everyone to gather around the table. With each spoonful, you’ll savor the flavors and nostalgia tied to cherished moments spent enjoying warm meals with loved ones. Get ready for an incredible culinary experience!

Key Ingredients For Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

  • Fresh Garlic: Choose firm, fresh garlic cloves for optimal flavor in your soup.

  • Parmesan Cheese: Grated parmesan enhances creaminess; opt for fresh for the best taste.

  • Chicken Broth: Use low-sodium broth to control salt levels while providing robust flavor.

  • Heavy Cream: This adds richness and creaminess; substituting half-and-half will yield a lighter version.

  • Dried Italian Herbs: A mix of basil, oregano, and thyme complements the chicken beautifully.

For the Sauce:

  • Cornstarch: This thickens the soup nicely when mixed with a bit of water before adding it to the pot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Start by chopping the garlic finely and grating the parmesan cheese. Gather all your ingredients close at hand for an efficient cooking process.

Second Step: Place Ingredients in Crock Pot

In your crock pot, add the boneless chicken breasts followed by chopped garlic, dried Italian herbs, and chicken broth. Ensure everything is evenly distributed.

Third Step: Cook on Low Heat

Cover the crock pot and cook on low heat for about six hours or until the chicken is tender and easily shredded with a fork.

Fourth Step: Shred Chicken

Once cooked, carefully remove the chicken from the crock pot. Shred it using two forks and return it back into the pot.

Fifth Step: Add Cream and Cheese

Pour in the heavy cream along with grated parmesan cheese into the mixture. Stir until everything is combined well.

Sixth Step: Thicken Soup

Mix cornstarch with water in a small bowl until smooth. Slowly stir this mixture into your soup to achieve desired thickness while cooking on high for another 20-30 minutes.

End with a serving suggestion: Ladle into bowls and garnish with additional parmesan cheese or fresh herbs as desired for an enticing presentation.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic and herbs elevate flavor significantly compared to dried alternatives.

  • Adjust Consistency: If you prefer a thicker soup, add more cornstarch; if thinner, increase broth.

  • Add Vegetables: Consider incorporating spinach or diced tomatoes for added nutrition and color.

Presentation Ideas

This Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh is versatile and pairs wonderfully with:

  • Crusty Bread: Serve this soup alongside warm, crusty bread for dipping. The bread absorbs the creamy broth and adds a delightful texture contrast.

  • Parmesan Cheese: Grate fresh Parmesan cheese on top of each bowl just before serving. This little touch enhances the flavor and adds richness to every spoonful.

  • Fresh Herbs: Garnish with freshly chopped basil or parsley. These herbs not only add color but also a burst of freshness that complements the comforting flavors of the soup.

Storage Tips

To keep your Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh at its best, follow these storage tips. Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. For longer storage, freeze the soup in individual portions. Thaw overnight in the fridge before reheating, ensuring that you stir well to maintain a creamy consistency.

Serving Suggestions

This delightful soup shines on its own, but pairing it with additional dishes can elevate your meal experience. Consider serving it as a starter before a hearty salad or as a main course alongside garlic knots or a side of roasted vegetables. The creaminess of the soup complements light, refreshing sides beautifully.

Nutritional Benefits

The Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh offers several nutritional benefits. Chicken provides lean protein essential for muscle building and repair. Additionally, the inclusion of vegetables contributes vital vitamins and minerals necessary for overall health. The creamy base often contains dairy, which can be a good source of calcium if you use low-fat options.

FAQs

What ingredients are essential for making Crock Pot Creamy Chicken Parmesan Soup?

The key ingredients for this comforting soup include boneless chicken breasts, chicken broth, heavy cream, Parmesan cheese, garlic, and Italian seasoning. You can also add diced tomatoes, carrots, and spinach for extra flavor and nutrition. Adjusting these ingredients allows you to customize your soup to suit your taste preferences while keeping the core elements intact.

How long does it take to cook Crock Pot Creamy Chicken Parmesan Soup?

Cooking this soup in your slow cooker typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The slow cooking process ensures that flavors meld beautifully while keeping the chicken tender and juicy. For best results, check that the chicken reaches an internal temperature of at least 165°F before serving.

Can I make this soup healthier?

Absolutely! You can make modifications to create a healthier version of Crock Pot Creamy Chicken Parmesan Soup – A Comforting Slow Cooker Delight Fresh. Consider using low-fat dairy products like skim milk or Greek yogurt instead of heavy cream. You can also increase vegetable content by adding more greens or using whole grain pasta instead of traditional pasta.

How do I reheat leftovers effectively?

Reheating leftovers from your Crock Pot Creamy Chicken Parmesan Soup is simple yet requires some attention to detail to maintain its creamy texture. Gently warm the soup over medium heat in a saucepan on the stove while stirring frequently until heated through. If it becomes too thick after refrigeration, you can add a splash of chicken broth or water to reach your desired consistency before serving again.

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Crock Pot Creamy Chicken Parmesan Soup


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  • Author: marie
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Parmesan Soup. This rich, velvety soup is a harmonious blend of tender chicken, aromatic garlic, and savory parmesan cheese, simmered to perfection in your slow cooker. Perfect for chilly evenings or family gatherings, it fills your home with inviting aromas and creates memorable moments around the dinner table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated fresh parmesan cheese
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

  1. 1. Prepare Ingredients: Mince garlic and grate parmesan cheese. Gather all ingredients.
  2. 2. Combine in Slow Cooker: Place chicken breasts in the crock pot; add garlic, Italian herbs, and chicken broth.
  3. 3. Cook: Cover and cook on low for 6 hours until chicken is tender.
  4. 4. Shred Chicken: Remove chicken; shred with two forks and return to the pot.
  5. 5. Add Cream and Cheese: Stir in heavy cream and grated parmesan until well combined.
  6. 6. Thicken Soup: Mix cornstarch with water until smooth; stir into soup. Cook on high for an additional 20-30 minutes until thickened.
  7. 7. Serve: Ladle into bowls and garnish with extra parmesan or fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 150mg

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