Description
Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Parmesan Soup. This rich, velvety soup is a harmonious blend of tender chicken, aromatic garlic, and savory parmesan cheese, simmered to perfection in your slow cooker. Perfect for chilly evenings or family gatherings, it fills your home with inviting aromas and creates memorable moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- 1. Prepare Ingredients: Mince garlic and grate parmesan cheese. Gather all ingredients.
- 2. Combine in Slow Cooker: Place chicken breasts in the crock pot; add garlic, Italian herbs, and chicken broth.
- 3. Cook: Cover and cook on low for 6 hours until chicken is tender.
- 4. Shred Chicken: Remove chicken; shred with two forks and return to the pot.
- 5. Add Cream and Cheese: Stir in heavy cream and grated parmesan until well combined.
- 6. Thicken Soup: Mix cornstarch with water until smooth; stir into soup. Cook on high for an additional 20-30 minutes until thickened.
- 7. Serve: Ladle into bowls and garnish with extra parmesan or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg