Description
Experience the comforting flavors of Deviled Egg Macaroni Salad—a perfect blend of creamy elbow macaroni and rich, seasoned hard-boiled eggs enveloped in a tangy dressing. This dish is not only a nostalgic favorite but also an ideal crowd-pleaser for potlucks, barbecues, and family gatherings. With every forkful, you’ll enjoy a delightful combination of textures and tastes that evoke cherished memories. Prepare to impress your guests with this simple yet satisfying salad that promises to be the star of your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ½ cup sweet relish (or dill relish)
- 1 tsp celery salt
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- While the pasta cooks, place eggs in a saucepan covered with water. Boil for 12 minutes, then rinse in cold water and chop.
- In a large mixing bowl, combine cooled macaroni, chopped eggs, mayonnaise, Dijon mustard, sweet relish, celery salt, salt, and pepper. Stir until well-coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with fresh herbs or paprika if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 190mg