Creamy Scalloped Potatoes Fresh: A Comforting Delight

Intro and Brief Recap

What makes scalloped potatoes so alluring? The answer lies in their creamy goodness, golden-brown top, and layers of tender, flavorful potatoes that meld together into a comforting dish. Scalloped Potatoes Fresh are not just a side; they are an experience that brings warmth to your table and delight to your taste buds.

I remember the first time I tried scalloped potatoes at my grandma’s Sunday dinner. The aroma filled the kitchen as she pulled the dish from the oven, and I could hardly wait to dig in. This dish is perfect for family gatherings, holiday meals, or simply when you want to treat yourself to something special. The combination of rich cream, garlic, and fresh herbs creates a flavor explosion that keeps everyone coming back for more!

Key Ingredients For Scalloped Potatoes Fresh

Here’s what you’ll need to make this delicious dish:

• Fresh Potatoes: Opt for starchy varieties like Yukon Gold or Russet for their creamy texture when baked.

• Heavy Cream: Use full-fat heavy cream to achieve that rich and luscious sauce that makes scalloped potatoes irresistible.

• Fresh Garlic: Mince fresh garlic cloves for a robust flavor that enhances the overall taste of the dish.

• Shredded Cheese: Cheddar cheese works best for a melty topping; consider mixing in Gruyère for extra depth.

• Butter: A couple of tablespoons of butter add richness and help create a beautiful golden crust.

• Fresh Herbs: Include thyme or parsley for a hint of freshness that balances the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Scalloped Potatoes Fresh

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, gather all your ingredients and grease a baking dish with butter or cooking spray to prevent sticking.

Second Step : Prepare the Potatoes

Wash and peel about two pounds of fresh potatoes. Slice them thinly using a mandoline or sharp knife. Aim for uniform thickness to ensure even cooking.

Third Step : Make the Cream Mixture

In a bowl, combine heavy cream with minced garlic, salt, pepper, and any fresh herbs you like. Mix well until everything is thoroughly combined.

Fourth Step : Layer the Ingredients

Start layering your sliced potatoes in the greased baking dish. Pour half of the cream mixture over the first layer. Sprinkle shredded cheese on top. Repeat this process until all ingredients are used, finishing with cheese on top.

Fifth Step : Bake Until Golden

Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. After that time, remove the foil and bake for an additional 15-20 minutes until bubbling and golden brown on top.

Serving suggestion: Let it cool for a few minutes before serving. This dish pairs wonderfully with roasted meats or can be enjoyed on its own as a satisfying meal.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Slicing Technique: Use a mandoline for consistent potato slices; this ensures even cooking throughout.

• Cheese Variety: Experiment with different cheeses like Gruyère or Monterey Jack for unique flavor profiles.

• Resting Time: Allow your scalloped potatoes to sit for at least ten minutes after baking; this helps set the layers and makes serving easier.

• Make Ahead Option: You can assemble this dish ahead of time and store it in the fridge overnight; just add a few extra minutes to baking time when ready to cook.

Preparation Method

To create delicious Scalloped Potatoes Fresh, start by preheating your oven to 350°F (175°C). Next, thinly slice the potatoes, aiming for about 1/8 inch thickness. This ensures even cooking and a tender texture. In a large mixing bowl, combine heavy cream, milk, minced garlic, salt, pepper, and grated cheese. Layer the potato slices in a greased baking dish, pouring some of the creamy mixture over each layer. Repeat until all potatoes are used, reserving some cheese for the top. Cover the dish with aluminum foil and bake for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown on top.

Serving Suggestions

Scalloped Potatoes Fresh is not only flavorful but also visually appealing. Serve this dish alongside roasted meats or grilled vegetables for a complete meal. It pairs beautifully with:

• Grilled Chicken: The creamy texture complements the charred flavors of grilled chicken.
• Beef Tenderloin: A rich beef dish enhances the comforting nature of scalloped potatoes.
• Steamed Broccoli: The freshness of broccoli balances out the creaminess of the potatoes.

Nutritional Information

One serving of Scalloped Potatoes Fresh contains approximately 250 calories. It includes healthy fats from dairy and carbohydrates from potatoes. This dish also provides essential nutrients such as potassium and vitamin C. For those watching their intake, consider using low-fat cheese or substituting some cream with vegetable broth to lighten it up without sacrificing flavor.

Storage Tips

Leftover Scalloped Potatoes Fresh can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 15-20 minutes until warmed through. If you want to freeze leftovers, allow them to cool completely before transferring them to freezer-safe bags or containers. They can last up to three months in the freezer.

FAQs

How do I make Scalloped Potatoes Fresh ahead of time?

You can prepare Scalloped Potatoes Fresh ahead by assembling all layers in a baking dish without baking it. Cover tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. When ready to cook, simply remove the wrap and bake as directed, adding a few extra minutes to ensure everything heats through properly.

Can I use different types of cheese in Scalloped Potatoes Fresh?

Absolutely! While cheddar cheese is traditional, you can experiment with other cheeses like Gruyère or Monterey Jack for unique flavors. Mixing cheeses can enhance both taste and texture in your scalloped potatoes.

What are some variations of Scalloped Potatoes Fresh?

You can customize your Scalloped Potatoes Fresh by adding ingredients such as cooked bacon bits, sautéed onions, or fresh herbs like thyme and parsley. These additions offer more flavor complexity while maintaining that classic comfort food feel.

Are Scalloped Potatoes Fresh suitable for vegetarians?

Yes! This recipe is vegetarian-friendly as it primarily consists of potatoes and dairy products. To keep it vegetarian while ensuring flavor richness, opt for vegetable broth instead of any meat-based broths when preparing your creamy sauce.

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Scalloped Potatoes Fresh

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• Author: marie
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Indulge in the creamy, dreamy goodness of scalloped potatoes, a classic comfort dish that features layers of tender potatoes smothered in rich cream and topped with melty cheese. Perfect for family gatherings or cozy dinners, this recipe is sure to warm your heart and satisfy your taste buds.

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Ingredients

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• 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 3 cloves fresh garlic, minced
• 1 cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons butter, for greasing
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh thyme or parsley

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Thinly slice the potatoes using a mandoline or sharp knife.
3. In a bowl, mix heavy cream with minced garlic, salt, pepper, and herbs.
4. Layer half of the potato slices in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese. Repeat with remaining ingredients.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg