Description
Indulge in the creamy, dreamy goodness of scalloped potatoes, a classic comfort dish that features layers of tender potatoes smothered in rich cream and topped with melty cheese. Perfect for family gatherings or cozy dinners, this recipe is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tablespoons butter, for greasing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme or parsley
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a bowl, mix heavy cream with minced garlic, salt, pepper, and herbs.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg