Description
Elevate your dinner with these delicious air fryer baked potatoes. With their crispy skin and fluffy interior, they are a guilt-free comfort food that’s simple to prepare. Ideal for busy weeknights or relaxed weekends, these versatile potatoes can be customized with your favorite toppings, making them perfect for any meal. Discover how effortlessly delicious healthy dinners can be with this air fryer method!
Ingredients
Scale
- 4 medium Russet potatoes (about 8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
- Wash and scrub the russet potatoes under cold water.
- Poke holes in each potato using a fork to allow steam to escape.
- Lightly coat each potato with olive oil and sprinkle with sea salt and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, flipping halfway through.
- Once done, let cool for a few minutes before slicing open and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg