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Crispy Curry Chicken Salad with Apples


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  • Author: marie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This refreshing and flavorful salad combines tender chicken, zesty curry powder, and sweet, crisp apples. It’s not only a feast for the eyes but also a healthy and satisfying option for lunch or dinner. Perfect for meal prep or entertaining, this dish offers versatility and dynamic textures that will leave you craving more.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1 tablespoon curry powder
  • 1 large Granny Smith apple, diced
  • ½ cup plain Greek yogurt
  • ½ cup celery, finely chopped
  • ¼ cup walnuts or almonds, chopped (optional)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your grill or oven to cook the chicken breasts seasoned with salt and curry powder until fully cooked. Allow them to cool before shredding.
  2. While the chicken cools, chop the apple into small cubes and toss in lemon juice to prevent browning.
  3. In a large bowl, combine shredded chicken, diced apple, chopped celery, and nuts (if using).
  4. Add Greek yogurt and additional curry powder to taste; mix well until all ingredients are combined.
  5. Adjust seasoning if necessary and serve immediately on greens or refrigerate for an hour to enhance flavor melding.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling/Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg