Description
Crispy Parmesan Roasted Red Potatoes are the ultimate side dish that balances comfort and sophistication. With a golden, crunchy exterior and a fluffy interior, these potatoes are seasoned with aromatic herbs and rich Parmesan cheese. Perfect for family dinners, holiday feasts, or cozy nights in, they will elevate any meal with their irresistible flavor and inviting aroma.
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly; cut them into uniform halves or quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss gently to coat.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through until golden brown and crispy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg