Description
Indulge in the savory delight of our Portobello Mushroom Fajitas. This vibrant dish features tender, marinated mushrooms and colorful bell peppers sautéed to perfection, all wrapped in warm tortillas. Perfect for any occasion, these fajitas deliver a fiesta of flavors that will satisfy your cravings and impress your guests. With each bite, enjoy the delightful blend of spices and fresh ingredients that make this recipe a must-try!
Ingredients
Scale
- 4 large portobello mushrooms (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 medium onion (sliced)
- 4 flour or corn tortillas
- 2 tbsp extra virgin olive oil (divided)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Juice of 2 limes
- 3 cloves garlic (minced)
Instructions
- 1. Prepare the Marinade: In a bowl, whisk together lime juice, minced garlic, 2 tbsp olive oil, cumin, paprika, and chili powder.
- 2. Marinate the Mushrooms: Place sliced portobello mushrooms in a resealable bag with marinade. Seal and refrigerate for at least 30 minutes.
- 3. Sauté Vegetables: Heat a skillet over medium-high heat with a drizzle of olive oil. Add sliced bell peppers and onion; sauté for about 5-7 minutes until tender-crisp.
- 4. Cook Mushrooms: Add marinated mushrooms to the skillet with vegetables and cook for an additional 5-6 minutes until mushrooms are cooked through and slightly crispy.
- 5. Warm Tortillas: In another pan or microwave, warm tortillas until soft.
- 6. Serve: Fill warmed tortillas with the fajita mixture and top with avocado or salsa as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (about 200g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg