Description
Savor the perfect blend of sweet and savory with these Crispy Sausage French Toast Roll-Ups. This delightful breakfast treat features golden, crispy bread rolled around flavorful sausage, making it a hit for brunch or lazy weekends. Drizzled with maple syrup, these roll-ups create a memorable meal that will have everyone asking for more. Easy to prepare and absolutely delicious, they promise to elevate your breakfast experience.
Ingredients
Scale
- 6 slices thick bread (Texas toast or challah)
- 3 pork sausage links (cooked and sliced in half)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- Maple syrup (for drizzling)
Instructions
- Cook the sausage links until browned. Allow them to cool and slice each in half lengthwise.
- Flatten each bread slice with a rolling pin. Place a sausage half at one end and roll tightly.
- In a bowl, whisk eggs, milk, cinnamon, and a pinch of salt.
- Dip each roll-up in the egg mixture, coating evenly.
- Heat a skillet over medium heat with butter. Cook roll-ups seam side down until golden brown on all sides (about 3-4 minutes per side).
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg