Description
These Strawberry Cheesecake Cookies Crispy blend the creamy goodness of cheesecake with the delightful crunch of cookies. With their fresh strawberry flavor and a perfect balance of crispy edges and soft centers, these treats are ideal for summer gatherings, cozy nights in, or any occasion that calls for a sweet indulgence. Enjoy them warm or at room temperature, and watch as they quickly become your new favorite dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat softened butter and cream cheese until smooth. Gradually add granulated sugar and mix until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt. Slowly incorporate dry ingredients into the butter mixture until just combined.
- Gently fold in chopped strawberries and vanilla extract, ensuring not to overmix.
- Use a cookie scoop to drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg