Description
Experience a burst of flavor with this Crunchy Asian Cabbage Slaw, featuring fresh vegetables tossed in a delectable sesame dressing. This vibrant dish is not only refreshing but also offers a delightful mix of textures and flavors that make it ideal for barbecues, picnics, or a light lunch. With its nutty sesame notes and crisp veggies, this slaw will quickly become a favorite at your table.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1 cup red bell pepper, thinly sliced
- ½ cup green onions, sliced
- ¼ cup toasted sesame seeds
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp honey or maple syrup
Instructions
- Prepare the vegetables by washing and chopping the cabbage, carrots, red bell pepper, and green onions. Place in a large bowl.
- In another bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until combined. Adjust sweetness to taste.
- Pour the dressing over the vegetables and toss gently until well-coated.
- Let the slaw rest for 10-15 minutes to allow flavors to meld while keeping the veggies crisp.
- Serve topped with toasted sesame seeds for added crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg