Decadent Red Velvet Cake Roll with Cream Cheese Frosting

Name: Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 4 large eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tsp vanilla extract; 2 tbsp gel red food coloring; 8 oz full-fat cream cheese, softened; 1 cup powdered sugar; 1/4 cup butter, softened; 1 tsp vanilla extract

Published: November 11, 2025

by marie

Why You'll Love This Recipe

Quick and easy to prepare
Packed with fresh flavors
Customizable ingredients
Perfect for healthy meals

Intro and Brief Recap

Can you imagine a dessert that perfectly balances the rich, velvety flavor of red velvet cake with the creamy indulgence of cream cheese frosting? The Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy is not just any treat; it’s a showstopper that will leave your guests in awe. Picture this: a soft, moist cake rolled tightly with luscious frosting, all enveloped in a vibrant red hue that instantly invites you to take a bite.

This cake roll is perfect for celebrations or simply as an indulgent treat to enjoy at home. I still remember the first time I made this cake for my best friend’s birthday. The reaction on her face as she took that first bite was priceless! With its delightful combination of flavors and textures, this cake roll is sure to become a favorite in your household. Get ready to impress your family and friends with an unforgettable dessert experience!

Key Ingredients For Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This serves as the base of the cake, providing structure and texture. Make sure to sift it for lightness.
Cocoa Powder: Use unsweetened cocoa powder to add depth of flavor without overpowering the sweetness.
Granulated Sugar: This sweetener helps balance the flavors and contributes to the moisture in the cake.
Eggs: Fresh eggs are essential for binding the ingredients together and adding richness to the batter.
Vegetable Oil: This keeps the cake moist and tender. You can substitute it with melted butter if you prefer.
Red Food Coloring: To achieve that signature red velvet hue, opt for gel food coloring for better results.
Baking Powder: This leavening agent ensures your cake rises beautifully while maintaining its soft texture.
Salt: A pinch of salt enhances all the flavors in the cake without making it taste salty.
Vanilla Extract: This adds a lovely aroma and complements the other flavors in the recipe.

For the Cream Cheese Frosting:

Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that spreads easily.
Powdered Sugar: This sweetener dissolves quickly into the frosting, giving it a smooth consistency.
Butter: Softened butter adds richness and stability to your frosting. Make sure it’s at room temperature.
Vanilla Extract: Just like in the cake, this enhances the overall flavor profile of your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it to ensure easy removal after baking.

Second Step : Prepare The Batter

In a large bowl, mix together flour, cocoa powder, baking powder, and salt. In another bowl, whisk eggs until frothy. Gradually add granulated sugar and oil while mixing. Incorporate vanilla extract and red food coloring until fully combined.

Third Step : Combine Ingredients

Gradually add dry ingredients into wet mixture, mixing until just combined. Pour batter onto prepared jelly roll pan and spread evenly with a spatula.

Fourth Step : Bake The Cake

Bake in preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it during baking to avoid overcooking.

Fifth Step : Roll The Cake

Once baked, remove from oven and immediately invert onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off parchment paper while rolling from one short end. Allow it to cool completely while rolled up.

Sixth Step : Prepare The Frosting

In a medium bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy and well mixed.

Final Step : Assemble And Serve

Unroll cooled cake gently and spread cream cheese frosting evenly over surface. Roll back up carefully without the towel this time. Slice into pieces and serve!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Gel Food Coloring: Gel food coloring provides vibrant color without adding extra liquid.

Sift Your Dry Ingredients: Sifting helps remove lumps and aerates flour for a lighter texture.

Don’t Overbake: Keep an eye on your cake; overbaking can lead to dryness.

Cool Completely Before Frosting: Ensure your cake is completely cool before adding frosting to prevent melting.

Add Flavor Variations: Consider adding lemon or almond extract for unique flavor twists.

Enjoy creating this Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy!

Presentation Ideas

This Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy is versatile and pairs wonderfully with:

Fresh Berries: Garnish the cake roll with a mix of strawberries, blueberries, and raspberries for a burst of color and flavor. The tartness of the berries beautifully complements the sweetness of the cream cheese frosting.
Chocolate Shavings: For an added touch of elegance, sprinkle chocolate shavings on top. Use dark chocolate for a richer taste that balances the sweetness of the cake roll.
Mint Leaves: A few fresh mint leaves not only add a pop of green but also provide a refreshing contrast to the rich flavors of the Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy.

Serving Suggestions

Serve your Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy alongside a cup of coffee or tea. This pairing enhances the dessert experience, making it perfect for afternoon gatherings or special celebrations. You can also serve it as a delightful finish to a family dinner.

Storage Tips

To keep your Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy fresh, wrap it tightly in plastic wrap. Store it in the refrigerator for up to five days. You can also freeze individual slices for up to three months. Just ensure they are well-wrapped to avoid freezer burn.

Frequently Asked Questions

What makes this cake roll so decadent?

The combination of rich cocoa powder and vibrant red food coloring creates a visually striking cake that has an indulgent flavor profile. The moist texture comes from using high-quality ingredients, including buttermilk and eggs, which contribute to its decadence. Additionally, the cream cheese frosting adds a luscious layer that elevates each bite of this Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy.

Can I make this cake roll in advance?

Absolutely! You can prepare your Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy one day before serving. After rolling it up and allowing it to cool completely, simply refrigerate it until you’re ready to serve. This allows the flavors to meld beautifully while ensuring it’s easy to slice when it’s time for dessert.

How do I prevent my cake from cracking?

To minimize cracking when rolling your cake, make sure you use parchment paper when baking. Once baked, allow it to cool slightly before carefully rolling it while still warm. This technique helps maintain its shape and elasticity. Following these steps will result in a flawless presentation for your Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy.

What variations can I try with this recipe?

You can experiment by adding different flavor extracts such as vanilla or almond to enhance your Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy. Consider incorporating chopped nuts or even adding layers of fruit preserves within the roll for added texture and taste. The possibilities are endless for customization based on personal preferences!