Description

Decadent Red Velvet Cake Roll with Cream Cheese Frosting Magic Juicy is a show-stopping dessert that combines the rich, velvety taste of red velvet cake with a creamy cream cheese frosting. This elegant treat is perfect for special occasions or just a delightful indulgence at home. Each slice offers a moist, flavorful experience that will impress your guests and leave them craving more. With easy preparation and beautiful presentation options, this cake roll is sure to become a family favorite.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
4 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tsp vanilla extract
2 tbsp gel red food coloring
8 oz full-fat cream cheese, softened
1 cup powdered sugar
1/4 cup butter, softened
1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, whisk eggs until frothy; gradually add sugar and oil while mixing. Incorporate vanilla extract and red food coloring.
3. Mix dry ingredients into wet mixture until combined. Pour batter onto prepared pan and spread evenly.
4. Bake for 15-20 minutes or until a toothpick comes out clean.
5. Invert the baked cake onto a powdered-sugar-dusted kitchen towel and roll it up while warm. Allow to cool completely.
6. Beat cream cheese and butter in a bowl until smooth; gradually mix in powdered sugar and vanilla extract until creamy.
7. Unroll the cooled cake, spread frosting evenly over it, then roll again without the towel. Slice into pieces and serve.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 260
Sugar: 24g
Sodium: 190mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg