Description
Indulge in the wholesome goodness of Delectable Simple Banana Oatmeal Muffins, a perfect blend of sweet, ripe bananas and hearty oats. These muffins are not only easy to make but also deliciously moist and satisfying, making them an ideal choice for breakfast, snacks, or a guilt-free dessert. Enjoy the comforting aroma and delightful taste that will leave you craving more with every bite!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the rolled oats, flour, baking powder, and salt.
- In another bowl, mash the bananas until smooth. Stir in honey or maple syrup and then add eggs and vegetable oil; mix well.
- Combine the wet ingredients into the dry ingredients, stirring gently until just combined.
- Spoon the batter into the muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 134
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg