Description
Indulge in the ultimate breakfast experience with this Berry Croissant Bake. Buttery croissants soaked in a creamy custard, layered with fresh berries, create a harmonious blend of flavors that will leave your guests raving. Perfect for brunch gatherings or cozy Sunday mornings, this dish is easy to prepare and promises a delightful aroma that fills your kitchen. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup for an unforgettable start to your day.
Ingredients
Scale
- 6 day-old flaky croissants, cut into bite-sized pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar (or brown sugar for added richness)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the dish and scatter mixed berries on top.
- In a bowl, whisk together eggs, milk, and sugar until smooth; pour over croissants and berries.
- Let it sit for 15 minutes to allow the croissants to absorb the custard.
- Bake for 30-35 minutes until golden brown and set in the center.
- Serve warm, dusted with powdered sugar or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg