Description
Cranberry Pistachio Wreath Cookies are a festive and visually stunning treat that perfectly balances the tangy sweetness of cranberries with the crunchy nuttiness of pistachios. These delightful cookies, shaped like wreaths, are soft and chewy, making them ideal for holiday gatherings or as a daily indulgence. With their vibrant red and green colors, they evoke the warmth of cherished family moments. Get ready to impress your guests with these delicious cookies that are not only tasty but also easy to prepare!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup dried cranberries
- 1/2 cup shelled pistachios (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Gently fold in dried cranberries and chopped pistachios until evenly distributed in the dough.
- Scoop tablespoons of dough onto prepared baking sheets and shape each scoop into wreaths by forming circles with holes in the center.
- Bake for 10-12 minutes or until edges are golden brown. Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg