Description
Creamy Gnocchi with Spinach and Feta is a quick, flavorful dish that combines pillowy gnocchi with fresh spinach and tangy feta in a rich, creamy sauce. Perfect for busy weeknights or impressing guests, this one-pan wonder comes together in just 30 minutes. Enjoy the delightful aroma and taste that will have everyone asking for more!
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 4 cups baby spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince the garlic and crumble the feta.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Stir in the gnocchi and cook for 2 minutes until slightly browned.
- Add the baby spinach and stir until wilted, about 2 minutes.
- Pour in the heavy cream, mixing well, and simmer for about 5 minutes to thicken.
- Remove from heat, fold in feta cheese, and season with salt and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg