Description
Indulge in the refreshing delight of Filipino Mango Float, a no-bake dessert that combines layers of luscious ripe mangoes, creamy whipped cream, and crunchy graham crackers. This easy-to-make treat captures the essence of summer in every bite, making it perfect for any occasion. With its simple preparation and vibrant flavors, this dessert is sure to impress family and friends alike!
Ingredients
Scale
- 3 ripe mangoes (sliced)
- 1 cup graham crackers (about 10–12 sheets)
- 2 cups all-purpose cream (chilled)
- 1 cup condensed milk
- 1/2 cup milk
Instructions
- Prepare the Ingredients: Peel and slice the mangoes, setting aside some for decoration.
- Mix the Cream: In a mixing bowl, combine all-purpose cream and condensed milk, whipping until light and fluffy.
- Soak the Graham Crackers: Mix milk with a bit of water if desired. Quickly dip each graham cracker into the mixture to soften.
- Layer the Ingredients: Place a layer of soaked graham crackers in a serving dish, followed by half of the whipped cream mixture and a layer of sliced mangoes.
- Repeat Layers: Alternate with another layer of soaked graham crackers, remaining cream mixture, and more mango slices until all ingredients are used. Finish with whipped cream on top.
- Chill and Serve: Cover with plastic wrap and chill for at least four hours or overnight before serving. Garnish with additional mango slices.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 300
- Sugar: 35g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg