Description
Experience the essence of fall with this vibrant Fall Salad featuring a delightful maple lime dressing. Crisp greens, seasonal fruits, and crunchy toasted pecans come together for a refreshing dish that’s perfect for any autumn gathering. The combination of sweet and tangy flavors will captivate your taste buds, making it an unforgettable addition to your table.
Ingredients
Scale
- 4 cups mixed salad greens (arugula, spinach, lettuce)
- 1/4 cup pure maple syrup
- 2 tbsp freshly squeezed lime juice
- 1/2 cup unsalted toasted pecans
- 1 medium Honeycrisp apple, diced
- 1/2 cup crumbled feta cheese
Instructions
- In a small bowl, whisk together maple syrup and lime juice until blended.
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes.
- In a large bowl, combine washed and dried mixed greens.
- Add diced apples and crumbled feta over the greens.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, topping with toasted pecans just before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg