Description
Indulge in the comforting flavors of the Hearty Beef and Potato Casserole. This delightful dish combines savory ground beef, creamy sauce, and tender potatoes into a satisfying meal perfect for family dinners or gatherings. With its rich aromas and wholesome ingredients, this casserole not only warms the soul but also offers a nutritious balance of protein and carbohydrates. Easy to prepare ahead of time, it allows you to enjoy quality moments with loved ones while it bakes in the oven.
Ingredients
Scale
- 1 lb ground beef
- 4 cups sliced potatoes (about 4 medium potatoes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- fresh herbs for seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat and add chopped onions and minced garlic; sauté until softened.
- Season with salt, pepper, and any additional herbs desired.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the cream of mushroom soup. Repeat layers.
- Top with shredded cheese and cover with aluminum foil.
- Bake in preheated oven for about 45 minutes. Remove foil during the last 10 minutes to brown the cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg