Description
Indulge in the delightful combination of soft, chewy cookies and creamy ice cream with this Ice Cream Sandwich Recipe. Perfect for summer gatherings or as a nostalgic treat, these homemade ice cream sandwiches are fully customizable, allowing you to mix and match flavors and fillings. With just a few simple ingredients and steps, you can create a sweet memory that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups of your favorite ice cream
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another large bowl, beat together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Add the egg and mix well. Gradually incorporate the dry mixture until just combined.
- Scoop tablespoon-sized portions onto the baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Cool completely on wire racks.
- Once cooled, scoop ice cream between two cookies to assemble sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg