Description
Elevate your summer gatherings with this refreshing Mango and Pineapple Salsa, bursting with vibrant flavors and fresh ingredients. Perfect as a dip with tortilla chips or a zesty accompaniment to grilled meats and seafood, this salsa is simple to prepare, nutritious, and versatile. The delightful combination of sweet mangoes and tangy pineapples, enhanced by zesty lime juice and fragrant cilantro, makes it a must-have for any occasion. Enjoy the taste of summer in every bite!
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1 lime, juiced
- 1 jalapeño (optional), seeded and minced
Instructions
- Prepare the mangoes by peeling and dicing them into small cubes.
- If using fresh pineapple, peel, core, and chop it into similar-sized pieces as the mango.
- Finely dice the red onion and jalapeño (if using), then roughly chop the cilantro leaves.
- In a large mixing bowl, combine the diced mangoes, pineapple, red onion, cilantro, jalapeño, and lime juice.
- Gently toss to mix all ingredients while avoiding mashing the fruits.
- Taste and adjust seasoning with more lime juice or salt if desired before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg