Description
Transform your family night into a tropical escape with this Hawaiian BBQ Pizza, featuring a perfect blend of sweet pineapple, tender chicken, and smoky BBQ sauce atop a golden crust. This dish is not just a pizza; it’s an experience that brings everyone together for a fun and flavorful evening.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 cup cooked chicken breast, shredded
- 1 cup pineapple chunks (fresh or drained canned)
- 1/2 medium red onion, thinly sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or preheated pizza stone.
- Spread barbecue sauce evenly over the dough, leaving a small border at the edges. Top with shredded chicken, pineapple chunks, red onion slices, and mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then garnish with fresh cilantro before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg