Description
Elevate your gatherings with this classic Cobb Salad, a vibrant mix of fresh ingredients and bold flavors. Perfect for summer barbecues or as a light meal, this salad is customizable to suit all dietary preferences. Bursting with textures and colors, the Cobb Salad is not only visually appealing but also a satisfying culinary delight that will impress your guests.
Ingredients
Scale
- 4 cups Romaine Lettuce, chopped
- 1 cup Cooked Chicken Breast, diced
- 4 strips Bacon, cooked and crumbled
- 2 Hard-Boiled Eggs, quartered
- 1 medium Avocado, diced
- 1 cup Cherry Tomatoes, halved
- ½ cup Blue Cheese, crumbled
- ¼ cup Dressing (vinaigrette or creamy)
Instructions
- Prepare all ingredients by washing and chopping the vegetables.
- Cook bacon strips in a skillet until crispy; chop into pieces.
- Hard-boil eggs for 9-12 minutes, then cool in ice water before peeling and slicing.
- In a large bowl, combine lettuce, chicken, bacon bits, hard-boiled eggs, tomatoes, and avocado.
- Crumble blue cheese over the top of the salad.
- Drizzle with dressing just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No cooking needed
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 210mg