Description
Mouthwatering Halloween-Ready Ghost Purse Ravioli with Pear Filling is a delightful treat that combines whimsical presentation with exquisite flavors. These charming ghost-shaped ravioli, filled with a creamy pear and ricotta mixture, are perfect for Halloween gatherings or any festive occasion. Each bite promises a unique blend of sweetness and savory goodness, making it a show-stopping dish that will impress your guests. Serve them warm drizzled with olive oil or your favorite sauce for an unforgettable culinary experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 2 ripe pears, diced
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
- ½ tsp salt
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Create a well, add eggs, and combine until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth.
- Make the Filling: Mix diced pears, ricotta, Parmesan, nutmeg, and salt in a bowl until blended.
- Roll Out the Dough: Divide dough into four portions; roll each thinly to about 1/16-inch thickness.
- Shape the Ravioli: Cut out ghost shapes; place about one teaspoon of filling on each cutout. Moisten edges with water and seal with another dough piece.
- Cook the Ravioli: Boil salted water; add ravioli in batches and cook until they float (about 3-4 minutes).
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (approximately 150g)
- Calories: 310
- Sugar: 6g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg