Description
Indulge in the comforting flavors of One-Pan Chicken, Potato, and Green Bean Bake Fresh. This easy-to-make dish combines succulent chicken breasts with tender baby potatoes and crisp green beans, all seasoned to perfection and baked in one pan. Perfect for busy weeknights or special gatherings, this recipe is a crowd-pleaser that brings families together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano, thyme, basil blend)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
- Season the chicken breasts with salt, pepper, and Italian herbs in a bowl.
- In another bowl, combine halved baby potatoes and green beans with olive oil and minced garlic; toss to coat evenly.
- Arrange the seasoned chicken in the baking dish; surround with potatoes and green beans.
- Cover with aluminum foil and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Remove foil and bake for an additional 10 minutes until everything is golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 110mg