Description
Indulge in the vibrant flavors of Sheet Pan Yummy Honey Mustard Salmon with Broccoli. This quick and easy dish features flaky salmon fillets coated in a sweet and tangy honey mustard glaze, paired with tender broccoli. Perfect for busy weeknights or casual gatherings, this one-pan meal is healthy, delicious, and requires minimal cleanup. Ready in just 20 minutes, it’s a feast for both the eyes and taste buds!
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 4 cups broccoli florets
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Place salmon fillets on the baking sheet and surround with broccoli florets. Drizzle olive oil over the broccoli and season with salt and pepper.
- Pour the honey mustard glaze over both the salmon and broccoli.
- Bake for 15-20 minutes or until salmon flakes easily with a fork and broccoli is tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with broccoli
- Calories: 380
- Sugar: 17g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg