Description
Celebrate the vibrant flavors of spring with this Delicious Spring Poke Cake! This easy-to-make dessert features a moist vanilla cake infused with fruity goodness and topped with creamy whipped frosting. Perfect for Easter gatherings or any spring celebration, this cake is as visually appealing as it is delicious, making it the ideal centerpiece for your holiday table.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 box (3 oz) strawberry Jello
- 1 cup sour cream
- 1 container (8 oz) whipped topping
- 2 cups fresh strawberries, sliced (or mixed fresh fruits like blueberries or raspberries)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine vanilla cake mix, eggs, and water. Mix until smooth according to package instructions.
- Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool slightly before poking holes all over the top using a wooden spoon handle.
- Prepare strawberry Jello according to package instructions and pour it over the warm cake, ensuring it fills all holes. Let cool completely.
- Spread whipped topping evenly over the cooled cake and top with fresh fruit before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg