Description
Indulge in the comforting flavors of Tasty Cranberry Balsamic Roast Beef, a delightful dish that brings together tender beef and a sweet-tangy cranberry balsamic glaze. Perfect for special occasions or cozy family dinners, this roast will impress guests and create warm memories around the table. With its aromatic blend of herbs and cranberries, every bite promises to be a flavorful celebration.
Ingredients
Scale
- 3–4 lb beef roast (chuck or sirloin)
- 1 cup dried unsweetened cranberries
- 1/2 cup balsamic vinegar (aged)
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C). Season the beef roast with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast until browned on all sides, about 8-10 minutes. Remove from skillet.
- In the same skillet, sauté chopped onions and minced garlic until translucent, about 4 minutes.
- In a bowl, mix dried cranberries, balsamic vinegar, rosemary, salt, and pepper.
- Place the seared roast back in the skillet or an oven-safe baking dish. Pour the cranberry mixture over it and cover tightly with foil.
- Roast for 1.5 to 2 hours until internal temperature reaches at least 145°F (63°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg